On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote:

> There is no singular salsa recipe. I prepare salsa verde

Salsa cruda, perhaps. The presence of ripe tomatoes (as others
have pointed out) makes it rojo rather than verde.

> from my garden every year, never the same twice; no measuring.

Some people prefer a specific, repeatable result.

Cindy Hamilton