On Thu, 10 Jun 2021 03:03:51 -0500, Sqwertz >
wrote:

>On Wed, 09 Jun 2021 13:29:33 -0400, Sheldon Martin wrote:
>
>> There is no singular salsa recipe. I prepare salsa verde from my
>> garden every year, never the same twice; no measuring.
>> Usually ripe Romas, bell peppers, diced Kirbys, curly leaf parsley, a
>> small shake of cumen, and onion for mine, my wife doesn't like onion.
>> I like a little olive oil and vinegar. I know it's done when my
>> large bowl is full.
>
>Adding to what Bryan said, that's gazpacho, not mexican salsa and
>definitely not verde unless they're mostly green unripe tomatoes and
>cooked down a bit. But tomatillos define salsa verde in Mexico.
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith