On Thursday, June 10, 2021 at 4:03:57 AM UTC-4, Sqwertz wrote:
> On Wed, 09 Jun 2021 13:29:33 -0400, Sheldon Martin wrote:
>
> > There is no singular salsa recipe. I prepare salsa verde from my
> > garden every year, never the same twice; no measuring.
> > Usually ripe Romas, bell peppers, diced Kirbys, curly leaf parsley, a
> > small shake of cumen, and onion for mine, my wife doesn't like onion.
> > I like a little olive oil and vinegar. I know it's done when my
> > large bowl is full.
> Adding to what Bryan said, that's gazpacho, not mexican salsa and
> definitely not verde unless they're mostly green unripe tomatoes and
> cooked down a bit. But tomatillos define salsa verde in Mexico.

Wowsa! I see a recipe for green tomato salsa verde.