On Tue, 8 Jun 2021 19:13:11 -0400, jmcquown >
wrote:

>aka salmon patties made with canned salmon using crushed corn chips
>(Fritos) in place of flour, cornmeal, breadcrumbs, or cracker crumbs (oh
>dear! no racist remark was intended by the use of the word "cracker"), 2
>eggs, onion, garlic, seasonings, etc. It's a recipe my mother got from
>a magazine before I was born. I grew up eating them and still enjoy
>them a few times a year. Use a fork to mash all the ingredients
>together in a large mixing bowl until mixed well, form into [usually]
>6-8 patties. I place them on a plate lined with waxed paper and cool
>them in the refrigerator for about 20 minutes. Cook them in a hot
>skillet in a very shallow bit of oil (I use corn oil) until nicely
>browned on each side and heated through.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith