aka salmon patties made with canned salmon using crushed corn chips
(Fritos) in place of flour, cornmeal, breadcrumbs, or cracker crumbs (oh
dear! no racist remark was intended by the use of the word "cracker"), 2
eggs, onion, garlic, seasonings, etc. It's a recipe my mother got from
a magazine before I was born. I grew up eating them and still enjoy
them a few times a year. Use a fork to mash all the ingredients
together in a large mixing bowl until mixed well, form into [usually]
6-8 patties. I place them on a plate lined with waxed paper and cool
them in the refrigerator for about 20 minutes. Cook them in a hot
skillet in a very shallow bit of oil (I use corn oil) until nicely
browned on each side and heated through.

Jill

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I'm not a racist. Oh wait, am I a racist for mentioning it?