On Mon, 7 Jun 2021 08:04:50 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, June 7, 2021 at 10:54:06 AM UTC-4, bruce bowser wrote:
>
>> Mushrooms in chilli is a bit far out
>> there. When does it just become spaghetti sauce?
>
>When it lacks cumin. And for red chili, when it lacks ancho chiles. For me,
>those are the flavors that define chili. Apparently for a lot of people, because
>"chili powder" has both.
>
>> As for seafood, at what point does chili just become stew? or even gumbo?
>
>Same answer.
>
>Chili is a stew. Many things are a stew.
>
>Gumbo requires either okra or filé powder. And lacks cumin or anchos.
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith