"Ray Calvert" > wrote in message
m...
> For years I resisted making citris wines as I could not believe they would
> be good. Then a friend made some Frozen Grapefruit wine and I really
liked
> it. Then I made some fresh squeezed orange juice wine and it is not bad
at
> all. I am still aging it but I am pleased wit it.

I LOVE pink grapefruit juice! :-)
>
> Ray
>
> "Bob" > wrote in message
> ...
> >
> > "alien" > wrote in message
> > ...
> >> R-D-C wrote:
> >> > ...as in orange juice, apple juice, cranberry etc?
> >> >
> > Orange wine even when made by pros is not worth your time. I picked
> > some
> > up on a trip to FLA a few years back. Apple is a 100% sure thing!!! I am
> > also going to try using Cherry Juicy-Juice in 48oz cans tomorrow. Should
> > know something by February.....
> >> >
> >> > "R-D-C" <nospam> wrote in message
> > ...
> >> >
> >> >>Can I use juices from the supermarket to make wine? Anything to look
> > out
> >> >>for?
> >> >>
> >> >
> >>
> >> I've made a gallon of apple and cranberry wine using supermarket
juices.
> >> I made sure that they didn't have any preservatives (sodium
> >> metabisulphate was in the juice, but I ignored that). Then I brought
it
> >> to the boil, simmered for a couple of minutes and went from there.
I've
> >> just done the first racking, it's ok so far, nothing to shout about.
> >
> >
> >
>
>