On Sun, 6 Jun 2021 07:22:13 -0700 (PDT), bruce bowser
> wrote:

>On Friday, June 4, 2021 at 9:49:22 PM UTC-4, wrote:
>> On Friday, June 4, 2021 at 7:04:25 PM UTC-5, Sqwertz wrote:
>> >
>> > Is this a revived fad lately? It seems to be around here. Sprouts
>> > has one that's good, fair amount of egg and wet, but too sweet -
>> > and $4 quart. Also, Texas Kitchens has one, but hardly any egg,
>> > bland, not sweet, made from third-party drums of preserved shit all
>> > mixed together with more added preservative: $4 PINT.
>> > https://www.ronsfoods.com/product/de...-potato-salad/
>> >
>> Kroger has about the same thing. Very wet and mushy and really
>> sweet. As much as I love potato salad I always pass right by this.
>
>A foreigner might think that deviled egg may be something like devil's food or chocolate or something like that until they see the yellow with red specks. They might then wonder if there is a such thing as angelled egg.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.