On Sun, 6 Jun 2021 07:36:19 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, June 6, 2021 at 10:22:17 AM UTC-4, bruce bowser wrote:
>
>> A foreigner might think that deviled egg may be something like devil's food or chocolate or something like that until they see the yellow with red specks. They might then wonder if there is a such thing as angelled egg.
>
>It depends on the foreigner.
>
>[T]he term “devil” has been used since at least the 18th century to refer to highly
>seasoned foods[.]
>
><https://www.smithsonianmag.com/arts-culture/deviled-eggs-and-other-foods-from-hell-123267449/>
>
>And there's "Fra Diavolo" sauce:
>
><https://en.wikipedia.org/wiki/Fra_diavolo_sauce>
>
>Deviled kidneys:
>
><https://en.wikipedia.org/wiki/Devilled_kidneys>
>
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.