On Sunday, June 6, 2021 at 10:07:42 AM UTC-5, wrote:
> On Sunday, June 6, 2021 at 9:45:45 AM UTC-5, bruce bowser wrote:
> > On Thursday, June 3, 2021 at 8:09:45 PM UTC-4, dsi1 wrote:
> > > On Wednesday, June 2, 2021 at 7:59:36 AM UTC-10, wolfy's new skateboard wrote:
> > > > On 6/2/2021 11:52 AM, dsi1 wrote:
> > > > > On Wednesday, June 2, 2021 at 6:59:15 AM UTC-10, wolfy's new skateboard wrote:
> > > > >> On 6/2/2021 3:14 AM, Cindy Hamilton wrote:
> > > > >>> On Tuesday, June 1, 2021 at 5:17:32 PM UTC-4, wrote:
> > > > >>>> On Tuesday, June 1, 2021 at 10:49:44 AM UTC-5, wolfy's new skateboard wrote:
> > > > >>>>>
> > > > >>>>> No worries, go to Cracker Barrel!
> > > > >>>>>
> > > > >>>>> https://s3-media0.fl.yelpcdn.com/bph...-6N_ds0Q/o.jpg
> > > > >>>>>
> > > > >>>> You think you have enough starches on that plate, boy?
> > > > >>>
> > > > >>> I've seen worse. There's a diner in Toledo that serves hot turkey or
> > > > >>> beef sandwiches with bread, mashed potatoes, biscuits, and corn..
> > > > >>> Ok, sometimes the vegetable of the day is green beans instead of
> > > > >>> corn, but still...
> > > > >>>
> > > > >>> Cindy Hamilton
> > > > >>>
> > > > >> You want a good BIG plate(s) of FOOD, try an Amish buffet:
> > > > >>
> > > > >>
> > > > >> https://youtu.be/z6bxJkO8cJQ
> > > > >>
> > > > >>
> > > > >> My first food trip to Amish country in Lancaster Pennsylvania. Just
> > > > >> exploring on my own so im sure I missed some good spots. But wanted to
> > > > >> come here because I heard about this amazing buffet or Smorgasbord.
> > > > >>
> > > > >> Restaurants I went to:
> > > > >> Shady Maple Smorgasbord
> > > > >> 129 Toddy Dr, East Earl, PA 17519
> > > > >>
> > > > >> Bird in Hand Bakeshop
> > > > >> 542 Gibbons Rd, Bird in Hand, PA 17505
> > > > >>
> > > > >> Immergut Hand-Rolled Soft Pretzels
> > > > >> 3537 Old Philadelphia Pike, Intercourse, PA 17534
> > > > >>
> > > > >> ***MORE EXCLUSIVE Content on Instagram***
> > > > >> ϩ http://instagr.am/Mikexingchen
> > > > >
> > > > > Unfortunately, I can't eat a big plate of food - not these days.
> > > > Ah to be young and buffet invincible again, eh?
> > > > > OTOH, I'd go there anyway because the food looks great and the price looks reasonable. Here's my idea of a big plate of food. It's going to cost about $60.
> > > > > https://photos.app.goo.gl/MG5JaLtaPFBrpvfe6
> > > > >
> > > > Not cheap, but also high quality.
> > > >
> > > > I like that cornstarch dusted and deep fried lobsta!
> > > >
> > > > Don't know if you saw this, but Red Lobsta just went all in on Kung Pao:
> > > >
> > > > https://menuandprice.com/wp-content/...th-Lobster.jpg
> > > >
> > > > ...some slight resemblance their to your plate...have not tried this yet
> > > > but soon will...
> > > >
> > > > https://www.redlobster.com/menu/past...crispy-lobster
> > > >
> > > > Hand-battered, fried lobster tail with noodles tossed in a sweet and
> > > > spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and
> > > > green onions.
> > >
> > > Dusting food with cornstarch and then frying it at high heat is a very traditional Chinese way of cooking. My favorite chicken wing is at the Vietnamese joint down the street. When I walk into the place, the guy would point to me and say "Chicken wing!" His chicken wings are so small, makes me wonder where he's getting them. If I was him, I'd offer a new dish - parking lot chicken!
> > > The Chinese restaurant down the street makes some pretty awesome wings too. They are regular sized.
> > > https://photos.app.goo.gl/CzdkDMkbKVxv1dcv7
> > There's a thought. I might try out a Vietnamese place for chicken wings.. I know they're good for pho soup and those sandwiches with the shredded carrots in them.
> >
> When I was in my early 20s, between girlfriends, me and a buddy used to
> camp illegally in a state conservation area. We'd make a fire, then dig out
> some of the coals and put a chicken in, then re-cover it with coals. In about
> an hour we'd dig it out and peel off the burnt skin. We called it "Chicken
> Viet Nam." It wasn't very good, but neither was the cheap, shitty beer we
> drank by the case back then.


Lol...or maybe call it "napalm chicken"...

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GM