On Sunday, June 6, 2021 at 9:40:21 AM UTC-5, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 9:22:54 AM UTC-4, wrote:
>
> > I buy ungraded beef. Much of the time it falls under the hammer anyway.
> > The flavor is fine. It's just chewier due to lack of marbling. You're correct
> > about one thing, and that's that Prime is only great if it's carefully prepared,
> > and otherwise you're just wasting $$.
> USDA Prime standing rib roast is pretty difficult to screw up. Low and
> slow until it's medium rare. I don't even bother to sear it; it gets plenty
> brown without it.
>
> I'm not sure I'd know where to buy ungraded beef.
>
Save A Lot Grocery Store
Ypsilanti
2830 Washtenaw Ave
Ypsilanti, MI 48197
>
Family packs of boneless ribeyes go on sale for $5.99/#.
T-bone/porterhouses go on sale for $4.99/#. A couple of
years ago, they used to have them even cheaper.
>
> Cindy Hamilton
>
--Bryan