Devilled Egg Potatro Salad
On Sunday, June 6, 2021 at 10:29:06 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, June 6, 2021 at 7:08:33 AM UTC-4, Ophelia wrote:
> > On 06/06/2021 10:21, Cindy Hamilton wrote:
> > > On Sunday, June 6, 2021 at 12:00:22 AM UTC-4, Snag wrote:
> > >
> > >> I've gotten to the point that the only tater salad I'll eat is what
> > >> my wife makes .
> > >
> > > I hear you. I usually only eat the potato salad that I make. Everybody
> > > else adds too damned much sugar.
> > >
> > > The exception is the vinaigrette potato salad at a local German restaurant.
> > >
> > > Cindy Hamilton
> > ====
> >
> > Please would you both share your recipes?
> Sorry, I don't really have a recipe. My grandmother taught me to make
> potato salad, and there's a lot of "add vinegar until it looks right, then add
> a little sugar to correct. Then add enough prepared yellow mustard."
>
> Cindy Hamilton
Sounds good. If the PS is a tad too dry, I add chicken stock.
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