On Fri, 4 Jun 2021 18:49:19 -0700 (PDT), "
> wrote:

>On Friday, June 4, 2021 at 7:04:25 PM UTC-5, Sqwertz wrote:
>>
>> Is this a revived fad lately? It seems to be around here. Sprouts
>> has one that's good, fair amount of egg and wet, but too sweet -
>> and $4 quart. Also, Texas Kitchens has one, but hardly any egg,
>> bland, not sweet, made from third-party drums of preserved shit all
>> mixed together with more added preservative: $4 PINT.
>> https://www.ronsfoods.com/product/de...-potato-salad/
>>
>Kroger has about the same thing. Very wet and mushy and really
>sweet. As much as I love potato salad I always pass right by this.
>
>(~
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.