On Sat, 05 Jun 2021 10:40:21 +1000, Dave Smith >
wrote:

>On Fri, 04 Jun 2021 19:32:04 -0500, "cshenk"
> wrote:
>
>>jmcquown wrote:
>>
>>> Not chili and not "vegetarian", although you could make it so. I
>>> make a nice spicy bean soup using black beans, red kidney, garbanzos,
>>> great northern, navy, pinto and cut green beans. If you want it to
>>> be vegetarian use vegetable stock/broth rather than beef. Can't
>>> guarantee how good it will taste if you use just water or vegetable
>>> "stock".
>>>
>>> I do sautee the onion and garlic in butter/oil. This quick fix soup
>>> uses canned versions of all the beans. One can of each type of bean,
>>> e water and stock to cover. Add all the herbs and spicse. Simmer on
>>> low heat for about 2 hours.nd the
>>>
>>> You could add canned crushed tomatoes at some point if you like.
>>>
>>> This bean soup is nicely spiced, seasoned with ground chili
>>> seasoning, 1 tps. gruond thyme. A little ground ancho pepper and a
>>> Tbs. of liquid Tabasco or some other hot sauce.
>>>
>>> I thicken the soup with 1/4 cup of pearled barley added in the last
>>> 20 minutes of cooking. The soup is quite nicely spiced and filling.
>>> I nearly always bake a skillet of cornbread to go with it. If I'm
>>> feeling adventurous, cornmeal griddle cakes cooked on the stove top
>>> to go with.
>>>
>>> Jill
>>
>>The butter is close enough for most vegetarians. Only the seriously
>>strict ones omit all dairy.
>
>Ever heard of vegans?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.