On Sat, 05 Jun 2021 11:59:47 +1000, Dave Smith >
wrote:

>On Fri, 4 Jun 2021 18:49:19 -0700 (PDT), "
> wrote:
>
>>On Friday, June 4, 2021 at 7:04:25 PM UTC-5, Sqwertz wrote:
>>>
>>> Is this a revived fad lately? It seems to be around here. Sprouts
>>> has one that's good, fair amount of egg and wet, but too sweet -
>>> and $4 quart. Also, Texas Kitchens has one, but hardly any egg,
>>> bland, not sweet, made from third-party drums of preserved shit all
>>> mixed together with more added preservative: $4 PINT.
>>> https://www.ronsfoods.com/product/de...-potato-salad/
>>>
>>Kroger has about the same thing. Very wet and mushy and really
>>sweet. As much as I love potato salad I always pass right by this.
>>
>>(~
>
>Good decision.
>
>Kroger Southern Style Potato Salad
>"potatoes, mayonnaise (soybean oil, distilled vinegar, egg yolk,
>water, salt, natural flavor), sugar, pickle relish (cucumbers, sugar,
>salt, xanthan gum, alum, natural flavors, polysorbate 80, turmeric[for
>color]). contains less than 2% of the following: bell pepper, celery,
>carrot, onion, salt, wheat germ, distilled vinegar, lactic acid,
>citric acid, ascorbic acid, sodium ascorbate, ascorbyl palmitate,
>xanthan gum, spice, beta carotene (for color), sodium lactate,
>potassium sorbate and sodium benzoate (preservatives)."
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.