On Fri, 4 Jun 2021 14:57:03 -0700 (PDT), dsi1 >
wrote:

>On Friday, June 4, 2021 at 10:14:20 AM UTC-10, Dave Smith wrote:
>> On 2021-06-04 3:24 p.m., Sheldon Martin wrote:
>> >
>> > Chicken is the easiest thing to cook... Gary cant cook chicken...
>> > Gary can't brew coffee.
>> >
>> I beg to differ. I have known a number of people who gave the impression
>> of being competent cooks but do not like chicken breast because the meat
>> is dru and flavourless. It is tough to cook properly. There is a fine
>> window of doneness. Unlike beef and lamb, it is not good under cooked
>> and it the texture goes all to hell when over cooked.
>
>I cook chicken breast by marinating it in Thai curry paste, garlic, fish sauce, cornstarch, and sugar and frying it at high temperature in a wok. I'll bet it would come out even better if I boiled the entire breast, cut it up, marinate and then fry.

Is a Thai an Asian?
Is an Indian an Asian?
Is an Arab an Asian?
Is a Turk an Asian?
Is a Vladivostokian an Asian?

(just curious)

--
Not Dave Smith