On Friday, June 4, 2021 at 10:14:20 AM UTC-10, Dave Smith wrote:
> On 2021-06-04 3:24 p.m., Sheldon Martin wrote:
> > On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
> >> Me neither, but Gary's metric for a good restaurant is how much
> >> product they sell.
> >>
> >> Cindy Hamilton
> >
> > Chicken is the easiest thing to cook... Gary cant cook chicken...
> > Gary can't brew coffee.
> >
> I beg to differ. I have known a number of people who gave the impression
> of being competent cooks but do not like chicken breast because the meat
> is dru and flavourless. It is tough to cook properly. There is a fine
> window of doneness. Unlike beef and lamb, it is not good under cooked
> and it the texture goes all to hell when over cooked.

I cook chicken breast by marinating it in Thai curry paste, garlic, fish sauce, cornstarch, and sugar and frying it at high temperature in a wok. I'll bet it would come out even better if I boiled the entire breast, cut it up, marinate and then fry.