On 6/4/2021 2:14 PM, Dave Smith wrote:
> I have known a number of people who gave the impression of being
> competent cooks but do not like chicken breast because the meat is dru
> and flavourless.Â* It is tough to cook properly. There is a fine window
> of doneness.

That is EASILY solved by brining.

https://www.allrecipes.com/recipe/24...chicken-brine/


Serves 4

Ingredient Checklist

…“ cup and 1 tablespoon and …™ teaspoon water

2 tablespoons and 1 teaspoons and …• teaspoon kosher salt

2 tablespoons and …– teaspoon white sugar

..40 heads garlic, crushed and chopped

2 teaspoons and …– teaspoon dried sage, or to taste

2 teaspoons and …– teaspoon dried basil, or to taste

½ teaspoon and …’ teaspoon whole black peppercorns

..20 large bay leaf