On 6/4/2021 1:29 PM, Dave Smith wrote:
> On Fri, 04 Jun 2021 11:36:04 -0400, Michael Trew >
> wrote:
>
>> On 6/3/2021 11:46 PM, dsi1 wrote:
>
>>> Not using ground meat seems to be the way to make real chili to me.
>>> I make it with about half a cup of Korean chili pepper powder. It gets
>>> pretty intense in color and flavor.
>>
>> What's the difference between regular chili powder and the Korean
>> variant? I can't say that I've ever heard of it.
>
> Korean chili powder is Asian. That's very speshial. Asian. Speshial.
>

It's tastier than regular chili powder by far.