On Fri, 4 Jun 2021 12:54:29 -0500, Sqwertz >
wrote:

>On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>>> Poor man's surf and turf: boneless chicken thigh dry brined 12
>>>> hours and then marinated in pickle juice 3 hours,
>>>
>>> Marinating chicken thighs in pickle juice 3 hours. lol
>
>Got a problem with that, Chef Hungry Man?
>
>> Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>> country, and they brine in pickle juice.
>
>Which is an urban myth if you look at their chicken sandwich
>ingredients.

Did somebody say 'ingredients'?

Chick-fil-A Chicken Sandwich

"Chicken (boneless, skinless chicken breast with rib meat, salt,
monosodium glutamate, sugar, spices, paprika, enriched bleached flour
[with malted barley flour, niacin, iron, thiamine mononitrate,
riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat
milk, leavening [baking soda, sodium aluminum phosphate, monocalcium
phosphate], spice, soybean oil, color [paprika], pasteurized nonfat
milk, pasteurized egg, fully refined peanut oil [with
dimethylpolysiloxane {an anti-foam agent} added]), bun (flour [wheat
flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid], water, sugar, yeast, wheat gluten, contains
2% or less of each of the following: soybean oil, salt, cultured wheat
flour, vinegar, calcium sulfate, ascorbic acid, enzymes, wheat starch,
monoglycerides, monocalcium phosphate, DATEM, soy lecithin, potassium
iodate), butter oil (soybean oil, palm kernel oil, soy lecithin,
natural flavor and beta carotene), pickle (cucumbers, water, vinegar,
salt, calcium chloride, alum, potassium sorbate [preservative],
natural flavors [dill emulsion], polysorbate 80, yellow 5, blue 1)."

Could any of the resident Americans do a little experiment and check
if they glow in the dark? With all the stuff you people ingest, I
wouldn't be surprised.

--
Not Dave Smith