On Fri, 4 Jun 2021 12:17:44 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 4, 2021 at 1:13:46 PM UTC-4, Sheldon wrote:
>> On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>> >> On 6/3/2021 7:36 AM, Sqwertz wrote:
>> >> > Poor man's surf and turf: boneless chicken thigh dry brined 12
>> >> > hours and then marinated in pickle juice 3 hours,
>> >> Marinating chicken thighs in pickle juice 3 hours. lol
>> >
>> >Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>> >country, and they brine in pickle juice. Here's one that calls for up to
>> >12 hours in pickle brine:
>> >
>> >https://www.seriouseats.com/five-ing...andwich-recipe
>> >
>> >Cindy Hamilton
>> I've never been to a Chick Fill A, likely never will... it's a fast
>> food joint, sells garbage, same garbage as Mc D.
>
>Me neither, but Gary's metric for a good restaurant is how much
>product they sell.
>
>Cindy Hamilton

Chicken is the easiest thing to cook... Gary cant cook chicken...
Gary can't brew coffee.