On 6/4/2021 10:39 AM, bruce bowser wrote:
> On Friday, June 4, 2021 at 10:52:09 AM UTC-4, Cindy Hamilton wrote:
>> On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>>> On 6/3/2021 7:36 AM, Sqwertz wrote:
>>>> Poor man's surf and turf: boneless chicken thigh dry brined 12
>>>> hours and then marinated in pickle juice 3 hours,
>>> Marinating chicken thighs in pickle juice 3 hours. lol
>> Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>> country, and they brine in pickle juice. Here's one that calls for up to
>> 12 hours in pickle brine:
>
> I keep forgetting to try KFC's new deluxe chicken sandwich.
>

Sad they abandoned their double down:

https://images.saymedia-content.com/...fast-food.webp