On Fri, 4 Jun 2021 07:52:05 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
>> On 6/3/2021 7:36 AM, Sqwertz wrote:
>> > Poor man's surf and turf: boneless chicken thigh dry brined 12
>> > hours and then marinated in pickle juice 3 hours,
>> Marinating chicken thighs in pickle juice 3 hours. lol
>
>Chick-fil-A arguably sells the most popular fried chicken sandwich in the
>country, and they brine in pickle juice. Here's one that calls for up to
>12 hours in pickle brine:
>
>https://www.seriouseats.com/five-ing...andwich-recipe
>
>Cindy Hamilton

I've never been to a Chick Fill A, likely never will... it's a fast
food joint, sells garbage, same garbage as Mc D.