On Friday, June 4, 2021 at 10:52:09 AM UTC-4, Cindy Hamilton wrote:
> On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
> > On 6/3/2021 7:36 AM, Sqwertz wrote:
> > > Poor man's surf and turf: boneless chicken thigh dry brined 12
> > > hours and then marinated in pickle juice 3 hours,
> > Marinating chicken thighs in pickle juice 3 hours. lol
> Chick-fil-A arguably sells the most popular fried chicken sandwich in the
> country, and they brine in pickle juice. Here's one that calls for up to
> 12 hours in pickle brine:

I keep forgetting to try KFC's new deluxe chicken sandwich.