On Friday, June 4, 2021 at 9:46:04 AM UTC-4, Gary wrote:
> On 6/3/2021 7:36 AM, Sqwertz wrote:
> > Poor man's surf and turf: boneless chicken thigh dry brined 12
> > hours and then marinated in pickle juice 3 hours,
> Marinating chicken thighs in pickle juice 3 hours. lol

Chick-fil-A arguably sells the most popular fried chicken sandwich in the
country, and they brine in pickle juice. Here's one that calls for up to
12 hours in pickle brine:

https://www.seriouseats.com/five-ing...andwich-recipe

Cindy Hamilton