On Fri, 04 Jun 2021 09:18:15 +0800, Dave Smith
> wrote:

>On Fri, 04 Jun 2021 09:03:18 +0800, Dave Smith
> wrote:
>
>>On Thu, 3 Jun 2021 20:24:47 -0400, jmcquown >
>>wrote:
>>
>>>On 6/3/2021 6:19 PM, US Janet wrote:
>>>> On Thu, 03 Jun 2021 18:41:38 -0300, Lucretia Borgia
>>>> > wrote:
>>>>
>>>>> On Thu, 3 Jun 2021 17:31:16 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 6/2/2021 7:54 PM, Lucretia Borgia wrote:
>>>>>>> On Wed, 2 Jun 2021 18:10:39 -0400, jmcquown >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> On 6/2/2021 5:35 PM, Lucretia Borgia wrote:
>>>>>>>>> On Wed, 2 Jun 2021 14:58:26 -0400, Dave Smith
>>>>>>>>> > wrote:
>>>>>>>>>
>>>>>>>>>> On 2021-06-02 2:29 p.m., US Janet wrote:
>>>>>>>>>>> On Wed, 02 Jun 2021 13:23:36 +1000, Dave Smith >
>>>>>>>>>>> wrote:
>>>>>>>>>>>
>>>>>>>>>>>> On Tue, 1 Jun 2021 22:20:05 -0400, jmcquown >
>>>>>>>>>>>> wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>> On 6/1/2021 8:00 PM, Lucretia Borgia wrote:
>>>>>>>>>>>>>> On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
>>>>>>>>>>>>>> wrote:
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>>>>>>>>>>>>>>> in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>>>>>>>>>>>>>>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>>>>>>>>>>>>>>> Meanwhile, I steamed some Fordhook limas.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>>>>>>>>>>>>>>> couple of slices with lightly buttered limas made for a great dinner.
>>>>>>>>>>>>>>> Leftovers for later in the week or the freezer.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> Jill
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> I bought a 2 qt air fryer in order to avoid turning on the oven at 425
>>>>>>>>>>>>>> for 20 minutes. Takes half the time and less than half the power.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>
>>>>>>>>>>>>> I'm thrilled for you.
>>>>>>>>>>>>
>>>>>>>>>>>> Uncalled for sarcasm noted.
>>>>>>>>>>>
>>>>>>>>>>> Uncalled for interpretation. I chose to take it positive. No reason
>>>>>>>>>>> to do otherwise.
>>>>>>>>>>> Janet US
>>>>>>>>>
>>>>>>>>> Yes, correctomundo lol I won't keep repeating though in case I come
>>>>>>>>> over like I own a Nissan Leaf :-®
>>>>>>>>
>>>>>>>> LOL! Yes, we wouldn't want you to come across that way. Not to
>>>>>>>> mention if the Nissan Leaf owner had an air fryer he'd have been crowing
>>>>>>>> about it for a couple of years. You bought one and if it works for you,
>>>>>>>> great. Lots of people here like them.
>>>>>>>>
>>>>>>>> I've seen pics of your kitchen; it's open concept so using the oven
>>>>>>>> might heat things up in your dining/living space.
>>>>>>> I don't think you've seen my kitchen, it's a galley kitchen, not 'open
>>>>>>> concept' lol
>>>>>>
>>>>>> I could be very wrong but didn't you post pictures at one point where
>>>>>> yes, it's galley style but you can see through to the next room?
>>>>>>
>>>>>> Jill
>>>>>
>>>>> I have posted pics of things I cooked, mostly in the kitchen, but not
>>>>> of the kitchen.
>>>>
>>>> I thought you did. Facing in to a corner of the kitchen. Must have
>>>> been someone else
>>>> Janet US
>>>>
>>>If I'm mistaken, I apologize. I thought I saw at least a view to a room
>>>with some windows from the kitchen.
>>>
>>>Jill
>>Ask them, theyre here. "You can stop saying that now. Thank you."
>Ask them, theyre here. "You can stop saying that now. Thank you."
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.