Gary wrote:

> On 6/1/2021 10:20 PM, jmcquown wrote:
> > On 6/1/2021 8:00 PM, Lucretia Borgia wrote:
> > > On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown
> > > > wrote:
> > >
> > > > I brushed a small pork tenderloin with spicy brown mustard.
> > > > Rolled it in dry breadcrumbs seasoned with S&P, minced garlic
> > > > and crushed parsley.
> >>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
> > > > Meanwhile, I steamed some Fordhook limas.
> > > >
> > > > I cut the tenderloin into 1" slices. It's cooked to medium
> > > > rare. A couple of slices with lightly buttered limas made for
> > > > a great dinner. Leftovers for later in the week or the freezer.
> > > >
> > > > Jill
> > >
> > > I bought a 2 qt air fryer in order to avoid turning on the oven
> > > at 425 for 20 minutes. Takes half the time and less than half
> > > the power.
> > >
> >
> > I'm thrilled for you. 20 minutes cooking time is fast enough for
> > me and I use the oven year round.
>
> I agree with you, Jill. I use my oven year round too. No need for
> another gadget (air fryer).

I do have one. It resides on the bottom of the kitchen island shelf.
I got a very small one for a fast way to fix a limited set of things.
Crispy French Fries and Tater Tots. Could also do a few other things.

It only holds about 3 cups but it's also not a monster to store. I use
it about once a month maybe. It does what I wanted well.