On Wed, 02 Jun 2021 12:29:44 -0600, US Janet >
wrote:

>On Wed, 02 Jun 2021 13:23:36 +1000, Dave Smith >
>wrote:
>
>>On Tue, 1 Jun 2021 22:20:05 -0400, jmcquown >
>>wrote:
>>
>>>On 6/1/2021 8:00 PM, Lucretia Borgia wrote:
>>>> On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>>>>> in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>>>>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>>>>> Meanwhile, I steamed some Fordhook limas.
>>>>>
>>>>> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>>>>> couple of slices with lightly buttered limas made for a great dinner.
>>>>> Leftovers for later in the week or the freezer.
>>>>>
>>>>> Jill
>>>>
>>>> I bought a 2 qt air fryer in order to avoid turning on the oven at 425
>>>> for 20 minutes. Takes half the time and less than half the power.
>>>>
>>>
>>>I'm thrilled for you.
>>
>>Uncalled for sarcasm noted.
>
>Uncalled for interpretation. I chose to take it positive. No reason
>to do otherwise.

One reason: the poster's history.

--
The other Dave Smith.