On 2021-06-02 2:31 p.m., US Janet wrote:
> On Wed, 2 Jun 2021 08:18:30 -0400, Gary > wrote:

>>>
>>> I'm thrilled for you. 20 minutes cooking time is fast enough for me and
>>> I use the oven year round.
>>
>> I agree with you, Jill. I use my oven year round too. No need for
>> another gadget (air fryer).
>>
> I'd be willing to give one a go, but I simply don't have room on
> counter or in cupboards


Ours is certainly cutting into our counter space. When We bought it a
year or two ago I thought it would find a home in a storage room and be
used once every month or two. It ended up staying out because we use it
do often. AAMOF, I used it today to reheat two slices of pizza. 5
minutes preheat and 4 minutes heating and then 4 minutes to heat and
they turned out nicely, nice and hot on the crust ad toppings and no
vulcanization like you get from a microwave.