On Wed, 2 Jun 2021 08:18:30 -0400, Gary > wrote:

>On 6/1/2021 10:20 PM, jmcquown wrote:
>> On 6/1/2021 8:00 PM, Lucretia Borgia wrote:
>>> On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
>>> wrote:
>>>
>>>> I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>>>> in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>>>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>>>> Meanwhile, I steamed some Fordhook limas.
>>>>
>>>> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>>>> couple of slices with lightly buttered limas made for a great dinner.
>>>> Leftovers for later in the week or the freezer.
>>>>
>>>> Jill
>>>
>>> I bought a 2 qt air fryer in order to avoid turning on the oven at 425
>>> for 20 minutes. Takes half the time and less than half the power.
>>>
>>
>> I'm thrilled for you. 20 minutes cooking time is fast enough for me and
>> I use the oven year round.
>
>I agree with you, Jill. I use my oven year round too. No need for
>another gadget (air fryer).
>
I'd be willing to give one a go, but I simply don't have room on
counter or in cupboards
Janet US