On 6/1/2021 10:20 PM, jmcquown wrote:
> On 6/1/2021 8:00 PM, Lucretia Borgia wrote:
>> On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
>> wrote:
>>
>>> I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>>> in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>>> Meanwhile, I steamed some Fordhook limas.
>>>
>>> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>>> couple of slices with lightly buttered limas made for a great dinner.
>>> Leftovers for later in the week or the freezer.
>>>
>>> Jill
>>
>> I bought a 2 qt air fryer in order to avoid turning on the oven at 425
>> for 20 minutes. Takes half the time and less than half the power.
>>
>
> I'm thrilled for you. 20 minutes cooking time is fast enough for me and
> I use the oven year round.

I agree with you, Jill. I use my oven year round too. No need for
another gadget (air fryer).