On Tue, 01 Jun 2021 23:57:28 -0400, Michael Trew >
wrote:

>On 6/1/2021 7:50 PM, jmcquown wrote:
>> I brushed a small pork tenderloin with spicy brown mustard. Rolled it in
>> dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>> Baked on a lightly oiled baking sheet at 425F for 20 minutes. Meanwhile,
>> I steamed some Fordhook limas.
>>
>> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>> couple of slices with lightly buttered limas made for a great dinner.
>> Leftovers for later in the week or the freezer.
>>
>> Jill
>
>Made a simple pot of Haluski tonight. Fried cabbage, yellow onion,
>buttered noodles, and salt/pepper. Yum!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.