On 6/1/2021 7:50 PM, jmcquown wrote:
> I brushed a small pork tenderloin with spicy brown mustard. Rolled it in
> dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
> Baked on a lightly oiled baking sheet at 425F for 20 minutes. Meanwhile,
> I steamed some Fordhook limas.
>
> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
> couple of slices with lightly buttered limas made for a great dinner.
> Leftovers for later in the week or the freezer.
>
> Jill

Made a simple pot of Haluski tonight. Fried cabbage, yellow onion,
buttered noodles, and salt/pepper. Yum!