On Wed, 02 Jun 2021 13:23:36 +1000, Dave Smith >
wrote:

>On Tue, 1 Jun 2021 22:20:05 -0400, jmcquown >
>wrote:
>
>>On 6/1/2021 8:00 PM, Lucretia Borgia wrote:
>>> On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
>>> wrote:
>>>
>>>> I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>>>> in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>>>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>>>> Meanwhile, I steamed some Fordhook limas.
>>>>
>>>> I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>>>> couple of slices with lightly buttered limas made for a great dinner.
>>>> Leftovers for later in the week or the freezer.
>>>>
>>>> Jill
>>>
>>> I bought a 2 qt air fryer in order to avoid turning on the oven at 425
>>> for 20 minutes. Takes half the time and less than half the power.
>>>
>>
>>I'm thrilled for you.
>
>Uncalled for sarcasm noted.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.