On Tue, 01 Jun 2021 21:00:24 -0300, Lucretia Borgia
> wrote:

>On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
>wrote:
>
>>I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>>in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
>> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>>Meanwhile, I steamed some Fordhook limas.
>>
>>I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>>couple of slices with lightly buttered limas made for a great dinner.
>>Leftovers for later in the week or the freezer.
>>
>>Jill
>
>I bought a 2 qt air fryer in order to avoid turning on the oven at 425
>for 20 minutes. Takes half the time and less than half the power.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.