On Tue, 1 Jun 2021 19:50:23 -0400, jmcquown >
wrote:

>I brushed a small pork tenderloin with spicy brown mustard. Rolled it
>in dry breadcrumbs seasoned with S&P, minced garlic and crushed parsley.
> Baked on a lightly oiled baking sheet at 425F for 20 minutes.
>Meanwhile, I steamed some Fordhook limas.
>
>I cut the tenderloin into 1" slices. It's cooked to medium rare. A
>couple of slices with lightly buttered limas made for a great dinner.
>Leftovers for later in the week or the freezer.
>
>Jill

I bought a 2 qt air fryer in order to avoid turning on the oven at 425
for 20 minutes. Takes half the time and less than half the power.