On Tuesday, June 1, 2021 at 1:09:26 AM UTC-4, dsi1 wrote:
> On Monday, May 31, 2021 at 2:39:42 PM UTC-10, bruce bowser wrote:
> > What's the best gravy for fried chicken?
> If it's Southern fried chicken, no gravy at all. I eat that stuff with my fingers so I don't want gravy on it making it all slippery and hard to hold. If it's chicken katsu, the best gravy is Japan curry.
>
> https://japan.recipetineats.com/kats...hicken-cutlet/

I remember when I was there, they had CoCo katsu or something like that. This girl I was talking to at the time liked that place, along with eel and Korean food with raw egg on top. I don't know where she got that kind of a liking from.