On 6/1/2021 8:04 AM, Sheldon Martin wrote:
> On Tue, 1 Jun 2021 05:36:00 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
>>> On Tue, 1 Jun 2021 Gary wrote:
>>>> bruce bowser wrote:
>>>>> What's the best gravy for fried chicken?
>>>>
>>>> Best gravy for good fried chicken is no gravy.
>>> Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
>>> with roast chicken either, ruins the crisp skin. Gravy is for the
>>> mashed. But I generally don't want gravy on mashed, messes with the
>>> budda, We have kasha with roast holiday turkey and I make gravy from
>>> the roasting pan drippings. Next day we'll have open faced turkey
>>> sammiches on toast with gravy and more kasha on the side with gravy.
>>> For most everyday meals we don't want gravy. For med-rare cold
>>> roastbeast sammiches gravy ruins the tomato and mayo.
>>
>> Left over turkey is definitely the best on toast with bacon Lettuce and Tomato.
>
> Bacon smells like shit.
>

Your olfactory is broken.