On Tuesday, June 1, 2021 at 9:21:31 AM UTC-4, Cindy Hamilton wrote:
> On Tuesday, June 1, 2021 at 8:36:03 AM UTC-4, bruce bowser wrote:
> > On Tuesday, June 1, 2021 at 8:21:15 AM UTC-4, Sheldon wrote:
> > > On Tue, 1 Jun 2021 Gary wrote:
> > > >bruce bowser wrote:
> > > >> What's the best gravy for fried chicken?
> > > >
> > > >Best gravy for good fried chicken is no gravy.
> > > Heartily agree, gravy uncrisps the fried exterior. I don't want gravy
> > > with roast chicken either, ruins the crisp skin. Gravy is for the
> > > mashed. But I generally don't want gravy on mashed, messes with the
> > > budda, We have kasha with roast holiday turkey and I make gravy from
> > > the roasting pan drippings. Next day we'll have open faced turkey
> > > sammiches on toast with gravy and more kasha on the side with gravy.
> > > For most everyday meals we don't want gravy. For med-rare cold
> > > roastbeast sammiches gravy ruins the tomato and mayo.
> > Left over turkey is definitely the best on toast with bacon Lettuce and Tomato. That's the thing about living in a place where there are dozens and dozens of restaurants on your street, alone. You have so many choices if you're too tired to cook or even warm anything up that day.
> The worst thing is living on a street with dozens of restaurants. Restaurants stink.

Not in the bar area. I like that best. I've NEVER been in a restaurant where it stunk where the drinks are.