On Tue, 01 Jun 2021 19:05:41 +1000, Dave Smith
> wrote:

>On Tue, 1 Jun 2021 01:51:37 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Monday, May 31, 2021 at 5:39:49 PM UTC-4, wrote:
>>> I know some folks here feel that fresh water chestnuts take too long to peel, but after you do it several times, it doesn't take much time at all.
>>> https://www.flickr.com/photos/155222...57719313412479
>>> The canned ones still have crunch, which is not amazing because you have to cook them thoroughly to decrunchify them, but the canned ones don't taste very good. When I can't get fresh, I just leave them out. The veggies are always so pretty before I dump on a bunch of ginger powder and tamari.
>>
>>Why would you trouble to use fresh water chestnuts and then dump on powdered
>>ginger?
>
>Maybe powdered water chestnuts are hard to find?
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.