On Mon, 31 May 2021 14:39:45 -0700 (PDT), Bryan Simmons
> wrote:
>I know some folks here feel that fresh water chestnuts take too long to peel, but after you do it several times, it doesn't take much time at all.
>https://www.flickr.com/photos/155222...57719313412479
>The canned ones still have crunch, which is not amazing because you have to cook them thoroughly to decrunchify them, but the canned ones don't taste very good. When I can't get fresh, I just leave them out. The veggies are always so pretty before I dump on a bunch of ginger powder and tamari.
>>
>--Bryan
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.