On Mon, 31 May 2021 13:15:02 -0600, US Janet >
wrote:

>On Mon, 31 May 2021 12:19:37 -0600, US Janet >
>wrote:
>
>>On Mon, 31 May 2021 10:49:19 -0600, Graham > wrote:
>>
>>>On 2021-05-31 10:32 a.m., US Janet wrote:
>>>> On Mon, 31 May 2021 10:41:23 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Mon, 31 May 2021 08:05:19 -0600, US Janet wrote:
>>>>>
>>>>>> On Sun, 30 May 2021 20:22:20 -0500, Sqwertz >
>>>>>> wrote:
>>>>>>
>>>>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>>>>
>>>>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>>>
>>>>>> Do you have to send away for the 00?
>>>>>
>>>>> A couple stores here carry it. Regularly $4.00/kilo, but always
>>>>> "on sale" for $2.50 or so. But not always in stock. The Caputo is
>>>>> always $4, never on sale, and rarely ever in stock.
>>>>>
>>>>> -sw
>>>>
>>>> thanks. good to know that since US bakers are getting more clued that
>>>> the 00 is making it to our shores. I'll look around. maybe it has
>>>> made it here. I'll have to do my checking on the "Net as knee is not
>>>> always fond of walking
>>>> Janet US
>>>>
>>>If you have an Italian store in your area, you are bound to find it
>>>there. I'm fortunate in that there are 4 Italian supermarkets in Calgary
>>>where I can buy it.
>>
>>Nope, no Italian store so far.
>>Janet US
>
>Don't you have anything else to do? Like making a meal or cooking
>something?
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.