On Monday, May 31, 2021 at 12:48:08 PM UTC-4, wolfy's new skateboard wrote:
> Oh sure, they were easy to make fun of, but the food, oh the food they
> turned out...
>
> https://www.foodnetwork.com/recipes/...recipe-1919036
>
> Ingredients
>
>
> 4 cloves garlic
>
> 2 tablespoons salt
>
> 1 1/2 pound pork loin
>
> 2 tablespoons chili sauce
>
> 4 tablespoons lard
>
> 2 pounds clams
>
> Directions
> Mix the garlic and salt and crush into a paste. Brush the meat with the
> paste, then chili sauce, cover and refrigerate for 24 hours.
> Cut the meat into 1 to 2-inch cubes.
>
> Wash the clams thoroughly in several changes of water. Fry the meat in
> the lard for 10 minutes, or until brown. Add the clams and cook over a
> high heat so they open quickly, discard any that do not open.
> Serve at once.
>
> https://www.goodchefbadchef.com.au/w...51-700x404.jpg

I recall that episode. In a spate of synchronicity, Good Eats and Iron Chef
both used pork and clams together that same week.

Cindy Hamilton