Thread: Aemoba Pizza
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Default Aemoba Pizza

On 5/31/2021 1:14 AM, Dave Smith wrote:
> On Mon, 31 May 2021 11:56:57 +1000, Dave Smith
> > wrote:
>
>> On Sun, 30 May 2021 21:54:06 -0400, Ed Pawlowski > wrote:
>>
>>> On 5/30/2021 9:22 PM, Sqwertz wrote:
>>>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>>>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>>>> seasoning, provolone, whole milk motz, and pecorino.
>>>>
>>>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>>>
>>>> -sw
>>>>
>>>
>>>
>>> I like the shape. People get too jung up on round. I like freehand.
>>>
>>> Good combo of toppings.

>>
>> Leave out the sausage and I'd be happy to eat it.

>
> Nobody ****en asked you what you want. **** off and die.


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