Thread: Aemoba Pizza
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Default Aemoba Pizza
On 5/30/2021 8:45 PM, wrote:
> On Sunday, May 30, 2021 at 8:22:52 PM UTC-5, Sqwertz wrote:
>>
>> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
>> shrooms, and red onion. Red Gold crushed tomatoes, Italian
>> seasoning, provolone, whole milk motz, and pecorino.
>>
>> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>>
>> -sw
>>
> Mmmmmmm, I love mushrooms on my pizza. Who cares what the shape
> is, it's all good.
>

Precisely!

https://thepizzablueprint.com/shiitake-mushroom-pizza/

https://www.keyingredient.com/media/...take-pizza.jpg
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