Thread: Aemoba Pizza
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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Aemoba Pizza

On Sunday, May 30, 2021 at 9:22:52 PM UTC-4, Sqwertz wrote:
> Cento Anna Tipo 00 flour (water salt, yeast), spicy Italian sausage,
> shrooms, and red onion. Red Gold crushed tomatoes, Italian
> seasoning, provolone, whole milk motz, and pecorino.
>
> https://i.postimg.cc/wThQRfhW/Aemoba-Pizza.jpg
>
> -sw


That looks good. I think I have the same pizza pan. Is it perforated?

Cindy Hamilton