On Sun, 30 May 2021 18:22:41 -0400, jmcquown >
wrote:

>On 5/29/2021 11:03 PM, Sqwertz wrote:
>> On Wed, 26 May 2021 18:52:00 -0400, jmcquown wrote:
>>
>>> On 5/24/2021 9:23 PM, Ed Pawlowski wrote:
>>>
>>>> Yes, when I lived* in Philly we had it often.* It was hard to find in CT
>>>> but I can get it at 4 different places in FL.
>>>>
>>>> Publix carries a pre-sliced package but I prefer the chub and slice it
>>>> myself.* I make 3 or 4 cuts in the edge so it does not curl up when frying.
>>>
>>> I remember mentions of Taylor Pork Roll (aka "TPR") from long ago
>>> discussions on RFC. I can find it at Publix, too. I haven't tried it
>>> yet but I have noticed they carry it.
>>
>> Yeah, I never saw it until I moved to South Carolina - Probably
>> Publix. So of course I had to try it Eweww, sweet <shiver>
>>
>> -sw
>>
>Sweet, huh? The first time I heard of TPR it was brought up by Nancy
>who lives in NJ. (She did tell me I probably wouldn't like it.) Ed had
>it in Philadelphia. I guess mass distribution explains why it can be
>found in and FL.
>
>Jill
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.