On Sun, 30 May 2021 16:23:13 -0700 (PDT), Bryan Simmons
> wrote:

>On Sunday, May 30, 2021 at 5:25:36 PM UTC-5, wolfy's new skateboard wrote:
>> On 5/30/2021 4:10 PM, Bryan Simmons wrote:
>> > Pan seared steak and green beans & potatoes in the pressure cooker with bacon.
>> > https://www.flickr.com/photos/155222...posted-public/
>> > Some folks would find the haricots verts overdone, but for me they were just done enough. Nothing but S&P.
>> >>
>> > --Bryan
>> >
>> They're bright green enough to be al dente, that works.
>>
>It's a compromise, and one you can't really get with American type green beans.
>My wife prefers them *al dente*, but I don't enjoy the taste of green beans that
>are not well done. ALDI has the haricot verts year round. I fry bacon, then put
>about half of it in with the beans for flavor, but keep the rest for her to crumble
>on crunchy. I pressure cook the potatoes for about 6-7 minutes, then quick
>release the pressure, and pour off the water to quickly deglaze the bacon pan.
>I add that back to the pressure cooker, and with crumbled bacon and the beans,
>and give it another 6 minutes.
>
>With American green beans, I like them cooked Southern style, really soft.
>>
>--Bryan
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.