On Sun, 30 May 2021 16:19:58 -0400, Boron Elgar
> wrote:

>On Sun, 30 May 2021 10:25:53 -0700 (PDT), dsi1
> wrote:
>
>
>>Taro corm and taro leaves are a bit tricky to cook. You need to cook it at high temperatures for an extended period. It's also tricky to handle and cook ulu - breadfruit. I tried it just once. What an ordeal that was. Liquid latex gets all over your hands and knives and cutting surfaces. It's tough that get that stuff off!
>>
>>https://www.youtube.com/watch?v=cgr3eF_-TKc
>
>Saw a very old re-run of one of Andrew Zimmern's shows today. He spent
>part of the episode on taro and focused in on a guy who makes poi and
>goes around locally doing demos of the process.
>
>Very interesting and I learned a lot.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.