On Sat, 29 May 2021 08:47:07 -0500, Sqwertz >
wrote:

>On Sat, 29 May 2021 06:02:42 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Saturday, May 29, 2021 at 8:59:00 AM UTC-4, Sqwertz wrote:
>>> On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>>>
>>>> On 5/28/2021 12:56 AM, Sqwertz wrote:
>>>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>>>> chimichurri sauce under that (probably too much) olive oil - the
>>>>> last of the 4 two-liter bottles I got for $1.70.
>>>>>
>>>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>>>
>>>>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>>>>> counter to feature it in my pictures just to keep you ****ed off.
>>>>
>>>> Give it up, Steve. The fact that you bought those 2-liter bottles for
>>>> $1.70 each should have been a clue that it was a worthless batch of EVOO
>>>> and it really was.
>>>>
>>>> I've given up on my one bottle acquiring a stronger taste so I've been
>>>> slowly using it up.
>>> What gave you the impression it would "ripen" like that? That shit
>>> was dead three years ago. It doesn't get better like a cellared
>>> wine.
>>
>> I think he was hoping it would go rancid.
>
>Well, it is going rancid and he's been milking that same bottle for
>gripes here for almost 3 years now.
>
>I bought what ....
>
>https://i.postimg.cc/x1kLcrFx/Extra-...-Olive-Oil.jpg
>
>4 liters (one not pictured), and according the date on that chucl
>eye steak, I did a gallon of it in less than a year while he hasn't
>even finished a pint of it in 3 years
>
>I think that boy's touched in the head. God bless him!
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith